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            "lemma": "ζυμίτης",
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ζυμίτης ἄρτος (ὁ)<\/b> <font color='purple'>[ῡῑ]<\/font> pain fait avec du levain, XÉN. <i>An. 7, 3, 21 ;<\/i> CRAT. (ATH. <i>111<\/i> e) ; PHILSTR. <i>Im. 2, 26<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ζύμη.<\/p>"
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                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ἄρτος [ι], ὁ, <b>leavened<\/b> bread, Cratin. 99 (prob. l.), Hp. <i>Vict.<\/i> 2.42, 3.75, X. <i>An.<\/i> 7.3.21, LXX Le. 7.3 (13), Sor. 1.94, Philostr. <i>Im.<\/i> 2.26."
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                    "source": null,
                    "description": "[ῡ], ὁ, ἄρτος, <i>gesäuertes Brot<\/i>, Xen. <i>An<\/i>. 7.3.21 ; Ath. III.111e ; Philostr. <i>im<\/i>. 2.26 u. <i>VLL<\/i>, mit der <font color='darkorange'>v.l.<\/font> ζυμήτης ; auch plur. ζυμῆτες, s. <font color='green'>Lobeck<\/font> <i>paral<\/i>. 180."
                },
                {
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                    "reference": "Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars",
                    "source": null,
                    "description": "leavened (MT)"
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