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        {
            "lemma": "ζέμα",
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ατος (τὸ)<\/b> décoction, jus, DIOSC. <i>Alex. 7 ;<\/i> GEOP. <i>8, 37, 3<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ζέω.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ατος, τό, (&lt; ζέω) <b>fermentation<\/b>, Heras ap. Gal. 13.1044; <i>metaph<\/i>, <b>lewdness<\/b>, LXX Jd. 20.6.<br\/><b>boiling<\/b>, ἐνδοὺς ζέμα bringing it to <b>the boil<\/b>, Heras ap. Gal. 13.548; δὸς ζέμα keep it on <b>the boil<\/b>, Orib. <i>Fr.<\/i> 113; ὄρνις ἀπὸ ζέματος a <b>boiled<\/b> fowl, Alex.Trall. <i>Febr.<\/i> 1.<br\/><b>that which is boiled, decoction<\/b>, Dsc. <i>Alex.<\/i> 7, <i>Gp.<\/i> 8.37.3; — also ζέμμα, LXX Ez. 24.13."
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "τό, <i>das Siedende, Heiße, VLL<\/i> Bei Galen. ζέμμα geschr., wie das dim. ζεμμάτιον."
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                {
                    "dictionary": "TBESG",
                    "reference": "Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars",
                    "source": null,
                    "description": "boiling (MT)"
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