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        "searchTerm": "ἑωλίζω",
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            "lemma": "ἑωλίζω",
            "meanings": 1,
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "laisser vieillir <i>ou<\/i> laisser se faisander, <i>en parl. de viande,<\/i> GAL. <i>6, 321 ; 8, 782<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ἔωλος.<\/p>"
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                {
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                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "(&lt; ἕωλος) <b>keep till next day<\/b>, τὰ κρέα Gal. 16.761, cf. Ruf. ap. Orib. 4.2.8. Pass., <b>to be<\/b> or <b>become stale<\/b>, of grain, Gal. 6.518. in good sense, <b>to be capable of being kept till next day<\/b>, <i>ib.<\/i> 713."
                },
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "<i>alt werden lassen, liegen lassen<\/i>, z.B. Fleisch, daß es mürbe werde, mürbe machen, Galen."
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