{
    "meta": {
        "serviceProvider": {
            "name": "Berlin-Brandenburg Academy of Sciences and Humanties, TELOTA - IT\/DH",
            "link": "https:\/\/www.bbaw.de\/en\/bbaw-digital\/telota"
        },
        "dataProvider": {
            "name": "Classical Language Dictionary",
            "link": "https:\/\/cld.bbaw.de"
        }
    },
    "query": {
        "self": "https:\/\/cld.bbaw.de\/api\/dictionary\/lemma\/%CE%B5%CC%94%CC%81%CF%88%CE%B7%CE%BC%CE%B1?language=grc&options=case-sensitive",
        "searchDate": "2026-05-15 07:30:20",
        "searchFor": "lemma",
        "searchTerm": "ἕψημα",
        "language": "GRC",
        "options": {
            "strict": true,
            "case-sensitive": true,
            "regex": false,
            "simplified": false
        }
    },
    "data": [
        {
            "lemma": "ἕψημα",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>ατος (τὸ) :<br\/>   I<\/b> ce qu’on fait cuire <i>ou<\/i> bouillir, PLAT. <i>Rsp. 372<\/i> c, <i>455<\/i> c ;<br\/><b>   II<\/b> aliment cuit :<br\/><b>      1<\/b> bouillie, ARSTT. <i>H.A. 2, 6 ;<\/i> DS. <i>180 ; 3, 53 ;<\/i><br\/><b>      2<\/b> moût cuit (sapa) HPC. <i>359, 6<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ἑψέω.<\/p>"
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ατος, τό, <b>anything boiled<\/b>; in pl., <b>vegetables fit for kitchen use<\/b>, Pl. <i>R.<\/i> 372c, 455c, Diocl. <i>Frr.<\/i> 119, 141, D.S. 1.80, etc.<br\/><b>mash<\/b>, Thphr. <i>HP<\/i> 4.44.10.<br\/><b>must boiled down to one third part<\/b>, Hp. <i>Vict.<\/i> 2.52, Pl.Com. 149, PPetr. 3 p. 310 (iii BC), Dsc. 5.6."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "τό,<br\/><b>1)<\/b> <i>das Gekochte, dick gekochter Most, sapa<\/i>, Plin. <i>H.N<\/i>. 14.9.11.<br\/><b>2)<\/b> <i>was zum Kochen paßt, kochbar ist<\/i>, βολβοὺς καὶ λάχανα, οἷα δὴ ἐν ἀγροῖς ἑψήματα Plat. <i>Rep<\/i>. II.372c, wie V.455c."
                }
            ]
        }
    ]
}