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        {
            "lemma": "ἐσχαρίτης",
            "meanings": 1,
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            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ἐσχαρίτης ἄρτος (ὁ)<\/b> <font color='purple'>[χᾰῑ]<\/font> <i>ou simpl<\/i>. ὁ ἐσχ. COM. (ATH. <i>109<\/i> c <i>et<\/i> d, <i>115<\/i> e) ; SPT. <i>2Reg. 6, 19 ;<\/i> JOS. <i>A.J. 7, 4, 2,<\/i> pain cuit sur le gril, sorte de pain à moitié gâteau.<p style='color:darkblue'><b>Étym<\/b>. ἐσχάρα.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "(sc. ἄρτος), ὁ, <b>bread baked over the fire<\/b>, Antidot. 3, Crobyl. 2, LXX 2 Ki. 6.19, J. <i>AJ<\/i> 7.4.2."
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                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "[ῑ], ὁ, ἄρτος, <i>auf dem Rost gebackenes Brot<\/i>, bei Ath. III.109c, 115e ; nach Poll. 6.78 <i>ein rhodisches Gebäck<\/i>, zwischen Brot u. Kuchen."
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                    "reference": "Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars",
                    "source": null,
                    "description": "broiled (MT)"
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