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            "lemma": "γεῦσις",
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>εως (ἡ) :<br\/>      1<\/b> action de goûter à, dégustation, PLUT. <i>etc. ;<\/i><br\/><b>      2<\/b> le sens du goût, ARSTT. <i>Nic. 3, 10, 8, etc. ;<\/i><br\/><b>      3<\/b> goût (d’une chose), saveur, GEOP. <i>5, 7, 3 ; 7, 15, 4 ;<\/i><br\/><b>      4<\/b> ce qu’on goûte, aliment, SPT. <i>Sap. 16, 2<\/i>.<p style='color:darkblue'><b>Étym<\/b>. γεύω.<\/p>"
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                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "εως, ἡ, <b>sense of taste<\/b>, Democr. 11, Arist. <i>EN<\/i> 1118a26, <i>de An.<\/i> 422a29, etc.<br\/><b>a tasting<\/b>, LXX Da. 5.2.<br\/><b>food<\/b>, LXX Wi. 16.2, al.<br\/><b>taste, flavour<\/b>, Dsc. 1.12, <i>Gp.<\/i> 5.7.3.<br\/><b>back of the tongue<\/b>, Poll. 2.104."
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                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ἡ, <i>das Kostenlassen, der Geschmack<\/i>, Arist. <i>Eth<\/i>. 3.10 ; Sp."
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                    "reference": "Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars",
                    "source": null,
                    "description": "tasting (MT)"
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