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                    "source": "https:\/\/www.perseus.tufts.edu\/hopper\/text?doc=Perseus:text:1999.04.0059",
                    "description": "(v. a.P. a.) : pĭco, āvi, ātum, 1, v. a.id.\n* To bedaub with pitch, to pitch, to tar.\n* Lit.: dolia picata, lacus, vinarius picatus,Cato, R. R. 25 sq.: dolia,Suet. Claud. 16: parietes,Plin. 36, 22, 48, § 166; 11, 7, 6, § 16.\n* Transf., to season with pitch: vinum,Col. 12, 23.— Hence, pĭcātus, a, um, P. a., pitchy: vinum picatum,wine that has naturally a pitchy taste,Plin. 23, 1, 24, § 47; 14, 2, 4, § 26; Mart. 13, 107."
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