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            "lemma": "far",
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                {
                    "dictionary": "Lewis Short",
                    "reference": "Charlton T. Lewis, Charles Short, A Latin Dictionary",
                    "source": "https:\/\/www.perseus.tufts.edu\/hopper\/text?doc=Perseus:text:1999.04.0059",
                    "description": "far | farris (noun N) : akin with frico, q. v.\n* A sort of grain, spelt, Gr. ζέα, Triticum spelta, Linn.\n* Prop., the earliest food of the Romans, both roasted and ground into meal, Cato, R. R. 2, 4; Varr. R. R. 1, 63; 1, 2, 6; Col. 2, 6, 3; Plin. 18, 8, 19, § 81 sqq.; 18, 30, 72, § 298; Liv. 4, 15, 6; Ov. M. 5, 131 al.: adoreum, i. q. far,Varr. R. R. 1, 9, 4.— In plur., freq. for corn in general, grain: flava farra,Verg. G. 1, 73 (opp. legumen); id. ib. 101; 219; Ov. F. 1, 693; 2, 519 al.\n* Transf., coarse meal, grits, Fragm. XII. Tab. ap. Gell. 20, 1, 45; Cato, R. R. 143 fin.; Varr. R. R. 3, 14, 5; Col. 8, 11, 14; Pall. 1, 28; Hor. S. 1, 5, 69; 2, 8, 87 al.: pium, i. e. mola salsa,id. C. 3, 23, 20; Tib. 3, 4, 10; cf.: salsa farra,Ov. F. 3, 284; used in nuptials,Serv. Verg. G. 1, 31; Arn. 4, 140: far caninum,coarse bread for dogs,Juv. 5, 11."
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